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Day 5
$130.00/person Optional Tour: Discover the secrets of Sorrento’s lemons and limoncello during a visit to a lemon farm and orchard. You’ll meet Osvaldo, the owner of the picturesque farm and orchard, and learn about what goes into his fruit production when he takes you to his “lemon laboratory” to show how lemons are washed, peeled, and prepared for use in Limoncello liqueur, gelato, sorbet, and even pastries. After, dine on a terrace overlooking the Gulf of Sorrento, and enjoy a three-course dinner including specialties like lemon Risotto, seabass with lemon gravy, and the regional specialty Delizia al Limone. And of course, you’ll toast to the day’s adventures with a glass of Limoncello. Dinner: If you’ve opted to join our optional tour, you’ll enjoy an included dinner at the end of your lemon farm visit. |
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3/17/25 |
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